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SEAFOOD
- shrimp12,00€(200gr)
- crayfish12,00€(200gr)
- prawn12,00€(200gr)
- red shrimp12,00€(200gr)
- crab12,00€(200gr)
APPETIZERS
- LITTLE SHRIMP3,50€
- TRADITIONAL POTATOES SALAD3,60€
- SALMOREJO3,50€with ham and hard-boiled egg
- SEASONED POTATOES3,00€
- hake roe with vegetable MINCE4,20€
- ROASTED PEPPERS WITH MELVA4,20€
- SEAFOOD vegetable MINCE4,20€
TOAST
- MARINATED SALMON WITH SALMOREJO3,80€
- SMOKED COD WITH SALMOREJO3,80€
- ROASTED PEPPER TOAST WITH CANTABRIAN ANCHOVIES AND HARD-BOILED EGG4,80€
- ROASTED PEPPER TOAST WITH MELVA AND HARD-BOILED EGG4,80€
BAGUETTE “MONTADITOS” (SANDWICHES)
- PRAWNS AND AIOLI*3,00€*(mayonnaise seasoned with garlic)
- MELVA CANUTERA WITH BELL PEPPERS3,00€
- LOIN IN BUTTER3,20€
- "PRINGA MONTADITO"3,20€(meat sandwich)
- SIRLOIN "PIRIPI"4,00€(sirloin with cheese, bacon, tomato and mayonnaise)
- "MANTECAITO" SIRLOIN WITH WHISKY POTATOES3,50€
- "SERRANITO" SIRLOIN WITH HAM, PEPPER AND TOMATO4,50€
- ROQUEFORT3,00€
- SPICY pork sausage3,00€
- SPICY pork sausage & roquefort3,30€
- fresh cheese & salmon3,30€
OTHERS
- ANCHOVY IN VINEGAR3,20€
- Smoked tuna and cheese skewers4,00€(2 units)
- Smoked tuna skewer2,00€(1 unit)
- EXTRA DRIED SALTED TUNA4,20€
- ling roe4,00€
TALEGAMAR SPECIALS
- Stuffed TUNA WITH VEGETABLES4,20€
- Stuffed TUNA WITH ASPARAGUS JAM4,20€
- SMOKED SARDINE LOIN4,20€
- MARINATED SALMON DICE WITH PIPARRA MAYONNAISE4,20€
- SPICY ALMADRABA TUNA INGOTS WITH WAKAMI4,20€
- HOMEMADE PICKLED NORTHERN TUNA4,00€
- SALMON LOINS WITH SOY AND KIMCHI VINAIGRETTE4,20€
CANNED FISH
- MAKERELLER ROE CANS8,50€PACK 120gr
- CANS OF ANCHOVIES FROM THE CANTÁBRIAN6,00€“SOLANO ARRIOLA” FROM SANTOÑA
30gr
- can of artisanal mormo (TUNA CUT)18,50€IN OLIVE OIL 245gr
HOT “TAPAS” / STEWS
- "SANLUQUEÑA" STYLE SQUID4,00€
- CHICKEN LIVER3,50€
- MEAT WITH TOMATO3,80€
- "CALDERETA" (STEWED MEAT)3,80€
- MEATBALLS3,80€
- ONIONED BLOOD3,80€
- HOMEMADE COW TRIPE4,50€
- VENISON STEW4,50€
- KIDNEYS IN SHERRY4,00€
ASK ABOUT OUR SEAFOOD TO TAKE
(Check available variety and price S/M)
Prices VAT included
– Bread and bread peaks requires an increase of €1.00 per diner –
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